Category Archives: Fermenting

2021 Reading List

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My 2021 book reading started well and continued with a slow plod through the longer books.

Total Books Read

I started strong and finished the year strong too by reading 26 books, which was three more than last year.

My plan was to read when I could and see how much I could get through.

Book Length in Pages

Like last year (2020), the books I read were both long and short and were between 120 and 150 pages, while others were over 450+ pages.

Need More YouTube Learning

To break up my reading, I continued watching YouTube to learn about different ways to cook, start a small farm, create videos/movies, ideas for a tiny house, etc. More on that likely in another post.

List of Books

Below is the list of books I read. They are more or less in the order I read them.

  • Picture This: The Near-sighted Monkey Book – Lynda Barry
  • Austin Kleon
    • Steal Like an Artist: 10 Things Nobody Told You About Being Creative
    • Show Your Work! 10 Ways To Show Your Creativity And Get Discovered
    • Keep Going: 10 Ways to Stay Creative in Good Times and Bad
  • One Percent Better – Yearbook Five by Hiut Denim
  • Do Sea Salt – The Magic of Seasoning. by Alison, David, and Jess Lea-Wilson
  • Amoralman – A True Story and Other Lies by Derek DelGaudio
  • Charles Dowding’s No Dig Gardening, Course 1: From Weeds to Vegetables Easily and Quickly by Charles Dowding
  • The First-Time Gardener: Growing Vegetables: All the know-how and encouragement you need to grow – and fall in love with! – your brand new food garden (Volume 1) by Jessica Sowards
  • How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need by Bill Gates
  • Restoration Agriculture Real-world Permaculture for Farmers by Mark Shepard
  • Do Walk: Navigate earth, mind and body. Step by step. by Libby DeLana
  • Do Make: The Power of Your Own Two Hands by James Otter
  • How to Do Nothing: Resisting the Attention Economy by Jenny Odell
  • Young Men and Fire: Twenty-fifth Anniversary Edition by Norman Maclean
  • The Backyard Adventurer: Meaningful and Pointless Expeditions, Self-experiments, and the Value of Other People’s Junk by Beau Miles
  • The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide by John Seymour
  • Fermentation as Metaphor by Sandor Ellix Katz
  • Do Preserve: Make your own jams, chutneys, pickles, and cordials. (Easy Beginners Guide to Seasonal Preserving, Fruit and Vegetable Canning and Preserving Recipes) by Anja Dunk, Jen Goss, and Mimi Beaven
  • Do Open: How a Simple Email Newsletter Can Transform your Business by David Hieatt
  • Food Rules: An Eater’s Manual by Michael Pollan
  • How to Eat by Thich Nhat Hanh
  • Make a World by Ed Emberley
  • The “You Don’t Know JavaScript Yet” series books by Kyle Simpson
    • Types & Grammar – 1st Edition
    • Async & Performance – 1st Edition
    • ES6 & Beyond – 1st Edition

List of Magazines

  • Growers & Co
    • Celebrating the Movement of Small-scale Organic Agriculture – Issue 01
    • A Promise of Renewal – Shaping Stronger Food Systems and Social Change in the Movement of Small-scale Organic Agriculture – Issue 02
    • A Regenerative Movement – Explore How Growers are Redefining the Agricultural System in Favor of Traditional Practices that Preserve te Health of Ecosystems and Their Communities – Issue 03

I plan to do a more in-depth write-up of the ones I liked the best in the future.

More Reading in 2022

Here to as much or more reading in 2022 as in 2021 if possible.

Please leave a comment if you read any of these books and your thoughts.

 

Extra Learning

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With having or, more importantly, making time during the pandemic, I decided to use my time to take some classes and learn more. It helped getting rid of my cable TV in the fall of 2019.

Many Different Classes

I attended a few Creative Mornings Field Trips. They were about drawing and art, along with two different ones on making tortillas (corn and wheat). Another one had to do with creative writing.

Other classes were Marcy’s Sutton’s “Front-End Accessibility Masterclass.” It was a great class on how to make accessible HTML and CSS along with improving it with JavaScript when building websites and applications.

Food Related Classes and Books

Another event about the food I enjoyed in 2020 was the 2020 Fall Southern Foodways Symposium: Future of the South. That ran on Saturdays in October (3rd, 10th, 17th, and 24th) from 9:00 SM to noon central.

I have been learning about growing my own food, small scale farming, etc. I even purchased a fermenting class from a YouTube homesteaders channel I watch. It was a great class, and I’m looking forward to making more of my own ferments. I did a few ferments before I took the classes, but they didn’t turn out as well as I expected.

I’m looking forward to all the fresh veggies from the farmer’s market in the spring and during the summer too.

I read two books on fermenting too.

  • The Fermented Man – A year on the Front Lines of a Food Revolution by Derek Dellinger
  • The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-ferments, and Black Fruits and Vegetables by Rene Redzepi and David Zilber
  • Do Preserve – Make Your own Jams, Chutneys, Pickles, and Cordials by Anja Dunk, Jen Goss, and Mimi Beaven

I even spent time learning about food, more specifically beans.

  • The Rancho Gordo Heirloom Bean Guide by Steve Sando and Julia Newberry
  • Cool Beans – The Ultimate Guide to Cooking with the World’s Most Versatile Plant-based Protein with 125 Recipes by Joe Yonan

Reading Creative and Comic Related Books

I have been reading many creative books, with many of them being graphic novels on making comics. Here are a few of those books.

  • Whatcha Mean, What’s a Zine? – The Art f Making Zines and Mini-comics by Mark Todd and Esther Pearl Watson
  • Elements of Fire – A Comic Anthology of Color! edited by Taneka Stotts
  • Cartooning – Philosophy, and Practice by Ivan Brunetti
  • Glenn Ganges in The River at Night by Kevin Huizenga
  • Drawing Book of Faces by Ed Emberley

One Odd Book

I even read a book on bee-keeping, which will help me when I get my own plot of land to grow food.

  • Do Bee-keeping – The Secret to Happy Honeybees by Orren Fox

Here’s to More Diverse Learning

So as you can see, since the beginning of 2020 and into 2021, I have been all over the place attempting to learn new things.